Originally opened by French immigrant Georges Perrier in 1970 at a 35-seat venue on Philadelphia’s Spruce Street, Le Bec Fin has built its sterling reputation over four decades. Recognized as one of the best restaurants in Philadelphia, it is known for authentic French cuisine served in a refined yet casual atmosphere. The recipient of numerous awards and accolades, Le Bec Fin was named the “best restaurant in America” in 2003 by Esquire magazine and has frequently received 5-star ratings from the Mobile Travel Guide.

Le Bec Fin relocated to its current location on Walnut Street in 1983, giving it a prominent position in what is now known as Philadelphia’s “restaurant row”. The restaurant offers a European-style multi-course dining experience that is both elegant and deeply satisfying. From Maple Feuilles de Brique to Truffle Crusted Lamb Loin, the originality of the dishes is meticulously balanced with a deep respect for French culinary traditions. 

The extensive wine list features over 400 carefully selected vintages. Expert guidance from the sommelier will help you select the perfect pairings for your meal. Also known for one of the most attentive wait staffs in the city, Le Bec Fin offers a heightened level of personal service that ensures a truly memorable dining experience. 

Le Bec Fin features several different dining options:

• Nine-Course “Grand Degustation” Dinner:  $185
• Six-Course Dinner:  $125
• Four-Course Dinner:  $85 (Monday – Friday only)
• Five-Course Lunch:  $55

Reservations are strongly recommended. Call today and see why Le Bec Fin is regarded as not only one of the best restaurants in Philadelphia, but all of America.

View their menus here.

Tel:  (215) 567-1000

Email:  frontdesk@lebecfin.com

Address

1523 Walnut Street,

Philadelphia, PA

19102-3001

Hours Of Operation

Lunch: Tuesday to Saturday, 11:30am - 2:30pm

Dinner: Monday to Thursday, 5:30pm - 9:30pm

            Friday - Saturday 5:30pm - 10:00pm